How to make and storage Jam

WHY YOU’LL LOVE MAKING YOUR OWN JAM

Even though we can buy berries year ’round, there’s no denying that strawberries and blueberries are best in the spring and summer. And there’s just nothing like sweet red cherries in June, a juicy, sun-ripened peach or apricot in July, and crisp apples and pears in the fall. I look forward to each season and the bounty of fresh fruits and vegetables that are available.

PREPARING FRUIT FOR JAM

Choose fresh, high-quality fruit that’s in season. You don’t want mushy, over-ripe, or bruised fruit. Your homemade jam will only taste as good as the fruit you use.

Wash the fruit well. For delicate fruit like berries, wait to wash them until you’re ready to begin cooking.

Peel and pit the fruit. You should always peel fruits like apples, peaches and nectarines, as the peel will give the jam an unpleasant texture. Remove the stems, core, pit or seeds, if possible. If the fruit contains lots of seeds like raspberries and blackberries, you’ll have to puree the fruit and strain out the seeds if you want a seedless jam or jelly.

Cut the fruit. As instructed in the recipe, cut, chop, crush or puree the fruit

Proper Storage Conditions for Jam

To maintain the quality and extend the shelf life of your jam, it’s crucial to store it under the right conditions. Here are some key factors to consider:

Temperature: Jam should be stored in a cool environment, ideally between 50°F (10°C) and 70°F (21°C). Avoid storing it in areas prone to temperature fluctuations, such as near stoves or windows. Extreme heat can cause the jam to spoil, while cold temperatures may affect its texture
Light Exposure: Light can degrade the quality of jam over time. Store your jam in a dark place or use opaque containers to protect it from light exposure. This will help preserve its color, flavor, and nutritional value.
Moisture Control: Moisture can lead to mold growth and spoilage. Ensure that the storage area is dry and free from excess humidity. Avoid storing jam in areas prone to condensation, such as near refrigerators or dishwashers.
Air Tightness: Properly sealing jam containers is essential to prevent air from entering and causing spoilage. Use jars with tight-fitting lids or consider vacuum-sealing techniques to remove excess air.

Choosing the Right Containers for Jam Storage

Glass Jars vs. Plastic Containers

When it comes to choosing the right containers for storing your precious jam, you have two main options: glass jars and plastic containers. Each has its own advantages and considerations.

Glass jars are a classic choice for jam storage. They are non-reactive, meaning they won’t interact with the acidic nature of the jam and alter its flavor. Glass also provides excellent visibility, allowing you to see the vibrant colors of your homemade jam. Plus, glass jars can be easily sterilized, ensuring a clean and safe storage environment.

What kind of glass jar can we use for jam storage?

~Mason jar

– square round mason jar with lid

We have 4oz, 8oz, 12oz, 16oz, 24oz and 32oz, these size can storage the jam very well, with airtight lid(tinplate/stainless steel/plastic).

These jars have 70mm regular mouth neck finish, you can easily to fill and refill the jam in your home. Food grade material, BPA free and FDA Compliant.

– Quilted mason jar with lid

These mason jar have a wide mouth tapered shape, wide mouth glass jars have an elegant design and the transparent glass can clearly distinguish what is inside. Each lid is expertly designed with ease of use and storage security in mind; the included lids seal tightly to prevent leaks and preserve foods while still being easy to open and close.

– Jam Mason Jar with Lid

BPA Free 100% food safe grade glass and dishwasher safe.

Wide mouth, more easily to storage jam.

Tinplate lid:

Good Sealing: Sealing rings design makes plastic or metal lids leak proof and air tight, each jar ring features small grooves for tight and secure, not easy to slip or move around, which can keep food in jars fresh.

Durable Material: Ball metal bands rings are made of tinplate material, which is durable and reliable, smooth surface, safe for dishwasher, refrigerators, reusable material. You can use a cloth to dry these metal jar bands after washing to prevent rusting for good.

Thread Design: Our mason jar bands are designed with screw thread on the bottle mouth to increase the friction force of hands, facilitates the opening of the bottle.

Stainless steel lid:

Material: The jar lids and bands are made of 18/8 304 Grade Stainless Steel and the lid covers a ring that made of Silicone; They are polished surface, leak proof, durable, Rust-resistant, BPA-free, safe and harmless to your food , available for placing in refrigerator, microwave and oven, can support for dishwasher cleaning and feature with long-term service life.

Split-Type Design: The band can be applied in combination with silicone fermenting lids and stainless steel sprouting lids, the screw thread on the bottle mouth can increase the friction force of hands, which facilitates the opening of the bottle.

Good Sealing: The sealing ring inside the jar lid makes the mason canning jar lids have good sealing performance, air tight and leak free, tightly seal ensures it’s suitable for keeping food, grains, dressings, drinks fresh, no need to worry about leakage that may contaminate the kitchen or other places after sealing materials.

Wide Application: Suitable for sealing the mason canning jars that stored spices, sweets, biscuits, fruits, jams, soft drinks, tea or coffee, nails, screws and other small objects.

Airtight glass jar

Glass airtight lid storage jar, round or hexagon glass jar with twist off lid or other shape glass storage jars. Such a large family for you to choose!

Selecting the Appropriate Jar Sizes

When it comes to selecting the right jar sizes for your jam storage, there are a few factors to consider. The size of the jar will depend on your intended usage and preferences.

For smaller households or if you enjoy variety, smaller jar sizes like 4-ounce or 8-ounce jars are ideal. These smaller jars are perfect for gifting or sampling different flavors of jam without committing to a large quantity.

If you plan on using jam frequently or have a larger family, opting for larger jar sizes such as 16-ounce or 32-ounce jars might be more suitable. These larger jars provide ample storage for regular use and can accommodate larger batches of jam.

It’s also worth considering the space available in your pantry or refrigerator. If storage space is limited, smaller jar sizes can help maximize the use of available space.

Ultimately, the jar size you choose should align with your needs, usage patterns, and storage capabilities. Whether you prefer smaller jars for variety or larger jars for convenience, selecting the appropriate jar sizes will ensure that your jam stays fresh and delicious for longer.

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Contents:

Choosing the fruit

Homemade jam

Choose the jar to pick jam

How to storage jam